Zucchini Casserole from Bob Evans®
Zucchini Casserole from Bob Evans® might be just the main course you are searching for. This recipe makes 6 servings with 430 calories, 21g of protein, and 20g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Autumn will be even more special with this recipe. A mixture of onion, bell pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender.
Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes.
Lay sliced provolone over tomatoes.
Bake for 25 to 35 minutes or until hot.