Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 3 eggs; 710 milliliters all-purpose flour; 0 teaspoons nutmeg; 1 teaspoon salt; 414 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters olive or vegetable oil; 118 milliliters chopped walnuts or pecans (optional); 473 milliliters grated zucchini; 237 milliliters dried cranberries, raisins or chocolate chips or a combination thereof (optional)

Need a dairy free and vegetarian morn meal? Zucchini Bread could be a spectacular recipe to try. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 594 calories. This recipe serves 6. If you have cinnamon, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.