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Zucchini and Rice Casserole

Zucchini and Rice Casserole
Zucchini and Rice Casserole might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 214 calories. This recipe serves 10. Autumn will be even more special with this recipe. A mixture of bread crumbs, zucchini, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Bring water to boil, add rice. When water returns to a boil, reduce temperature to a low. Cover rice and cook until rice is tender.
Ingredients you will need
WaterWater
RiceRice
2
Preheat oven's broiler. Grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
3
Cut ends from zucchini and steam until tender. Reserve 2 zucchini for garnish, then dice remaining zucchini.
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ZucchiniZucchini
4
Combine butter and oil in a Dutch oven and heat until butter is melted.
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ButterButter
Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Add rice and diced zucchini, then saute until golden, stirring frequently. Stir in the cheeses until melted and add salt and pepper to taste.
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Salt And PepperSalt And Pepper
ZucchiniZucchini
RiceRice
6
Let cool slightly, then stir in eggs quickly.
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EggEgg
7
Pour into a prepared baking dish and sprinkle generously with bread crumbs.
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BreadcrumbsBreadcrumbs
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Baking PanBaking Pan
8
Slice reserved zucchini and arrange around the diced mixture.
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ZucchiniZucchini
9
Drizzle melted butter over top.
Ingredients you will need
ButterButter
10
Broil about 6 inches from the source of heat until lightly browned and bubbly.
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score3
Dish TypesSide Dish
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