Ziti with Honey Mustard Salmon

Name: Ziti with Honey Mustard Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cooking oil; 1 teaspoon grainy or Dijon mustard; 79 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 teaspoons fresh-ground black pepper; 177 milliliters heavy cream; 1 Tbsp honey; 1 onion, chopped; 454 grams salmon fillet; 1 teaspoons salt; 340 grams ziti

Ziti with Honey Mustard Salmon might be a good recipe to expand your main course repertoire. Watching your figure? This pescatarian recipe has 707 calories, 35g of protein, and 29g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of heavy cream, parsley, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 40

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Oven

Lightly oil a small roasting pan.

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Cooking Oil

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Roasting Pan

Put the salmon in the pan, skin side down.

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Salmon

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Frying Pan

Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet.

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Pepper

Salmon

Spread

Honey

Remove from the oven.

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Oven

In a medium saucepan, heat the oil over moderately low heat.

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Cooking Oil

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Sauce Pan

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

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Onion

Add the wine and simmer until about 1 tablespoon remains, about 2 minutes.

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Wine

Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the salmon and stir it and the parsley into the sauce.

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Mustard

Parsley

Pepper

Salmon

Cream

Sauce

Salt

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Whisk

In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes.

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Water

Ziti

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Pot

Drain the pasta and toss with the sauce.

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Pasta

Sauce

Wine Recommendation: With the sweetness of the honey and the heat and acidity of the mustard, a fruity red wine such as a slightly chilled California pinot noir would be an excellent choice.

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Wine

Mustard

Honey