Zippy Asian Fish Tacos

Name: Zippy Asian Fish Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT Lite Asian Toasted Sesame Dressing; 8 6-inchs corn tortillas (6 inch), warmed; 1 liters coleslaw blend (cabbage slaw mix); 2 Tbsps KRAFT Real Mayo Mayonnaise; 79 milliliters PLANTERS Dry Roasted Peanuts, chopped; 1 pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix; 2 Tbsps reduced-sodium teriyaki sauce; 454 grams tilapia fillets, cut crosswise into 1-inch-wide strips

Zippy Asian Fish Tacos might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 1270 calories, 57g of protein, and 41g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. Head to the store and pick up planters roasted peanuts, corn tortillas, teriyaki sauce, and a few other things to make it today. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.

Ingredients you will need

Teriyaki Sauce

Fish

Place on baking sheet sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake 15 to 20 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Mix dressing and mayo until blended.

Ingredients you will need

Mayonnaise

Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

Ingredients you will need

Tortilla

Fish

Nuts

Equipment

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

KRAFT Lite Asian Toasted Sesame Dressing 86-inchs

corn tortillas (6 inch), warmed 1liters

coleslaw blend (cabbage slaw mix)2Tbsps

KRAFT Real Mayo Mayonnaise 79milliliters

PLANTERS Dry Roasted Peanuts, chopped 1

pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix 2Tbsps

reduced-sodium teriyaki sauce 454grams

tilapia fillets, cut crosswise into 1-inch-wide strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.