Zesty Jack and Chicken on Ciabatta

Zesty Jack and Chicken on Ciabatta
The recipe Zesty Jack and Chicken on Ciabatta could satisfy your Mediterranean craving in approximately 9 minutes. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 413 calories. Head to the store and pick up monterey jack cheese, rotisserie chicken, pepper jelly, and a few other things to make it today. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert.

Instructions

1
Spread cut sides of rolls with pepper jelly.
Ingredients you will need
Pepper JellyPepper Jelly
SpreadSpread
RollRoll
2
Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
RollRoll
3
Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.
Ingredients you will need
ButterButter
CheeseCheese
SpreadSpread
BreadBread
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyEasy
Ready In9 m.
Servings4
Health Score1
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