Zesty Corn Quesadillas

Name: Zesty Corn Quesadillas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 432 grams whole kernel golden sweet corn, drained; 4 8-inchs plain flour tortillas or flavored flour tortillas (7- to 8-inch); 1 Tbsp chopped fresh cilantro (optional); 227 grams cups shredded cheddar cheese or monterey jack cheese; 59 milliliters chunky salsa

The recipe Zesty Corn Quesadillas could satisfy your Mexican craving in approximately 18 minutes. For $1.18 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This vegetarian recipe has 455 calories, 21g of protein, and 22g of fat per serving. Head to the store and pick up chunky salsa, monterey jack cheese, cilantro, and a few other things to make it today.

Ingredients

Servings:

432grams

whole kernel golden sweet corn, drained 48-inchs

plain flour tortillas or flavored flour tortillas (7- to 8-inch)1Tbsp

chopped fresh cilantro (optional)227grams

cups shredded cheddar cheese or monterey jack cheese 59milliliters

chunky salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.