Zero Proof: Blueberry Lavender Lemonade
You can never have too many beverage recipes, so give Zero Proof: Blueberry Lavender Lemonade a try. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 153 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up squeezed lemon juice, ice, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
To make the lavender syrup, bring sugar and 1 cup water to a boil in a sauce pot. Reduce heat and let simmer until sugar is dissolved.
Add lavender, cover and let steep for 8 to 10 minutes. Strain into a clean bowl and chill.
Strain lavender syrup into a blender, add blueberries. Puree until smooth.
Pour blended blueberries into a pitcher, straining and pushing on the solids if desired.
Add lemon juice and 3 1/2 cups chilled water to the pitcher. Stir and serve over ice.
Garnish with additional blueberries if desired.