You Say Potato, I Say Tofu

Name: You Say Potato, I Say Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 15 milliliters Tbsp agave nectar; 1 teaspoon coarse sea salt; 6 grams Tbsp curry powder; 1 teaspoon dried basil; 30 milliliters Tbsps peanut oil; 454 grams 16 ozs extra-firm tofu (thoroughly pressed), or super firm tofu even

You Say Potato, I Say Tofu might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 614 calories, 32g of protein, and 43g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Not Head to the store and pick up excellent tofu even, coarse sea salt, curry powder, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.