Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters beef drippings; 3 eggs, room temperature; 355 milliliters all-purpose flour; 177 milliliters milk, room temperature; 1 teaspoons salt; 177 milliliters water

Yorkshire Pudding might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 5g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up beef drippings, eggs, flour, and a few other things to make it today.

Instructions

Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).

Ingredients you will need

Water

If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.

Ingredients you will need

Roast Beef