Whoopie Pumpkin Pies

Name: Whoopie Pumpkin Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 240 milliliters buttermilk, at room temperature; 61 grams canned pure pumpkin; 80 grams confectioners sugar; 113 grams cream cheese, at room temperature; 1 large egg; 219 grams all-purpose flour; 250 grams granulated sugar; 0 teaspoons ground cinnamon; 1 pinch Pinch of kosher salt; 1 stick unsalted butter, at room temperature; 4 Tbsps unsalted butter, at room temperature; 65 grams unsweetened cocoa powder; 1 teaspoon pure vanilla extract

If you have approximately 55 minutes to spend in the kitchen, Whoopie Pumpkin Pies might be an amazing lacto ovo vegetarian recipe to try. This recipe serves 12. One serving contains 340 calories, 5g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires egg, granulated sugar, buttermilk, and pumpkin. Only a few people really liked this dessert. Users who liked this recipe also liked Pumpkin Whoopie Pies, Pumpkin Whoopie Pies, and Pumpkin Whoopie Pies.

Instructions

Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches). Preheat the oven to 400 degrees F. Using a stand mixer, beat the butter and granulated sugar until light and fluffy. Beat in the egg, then the buttermilk and vanilla.

Ingredients you will need

Granulated Sugar

Buttermilk

Vanilla

Butter

Egg

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Oven

Whisk the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Drop 8 scoops of batter, about 2 tablespoons each, onto each prepared baking sheet, spacing them 3 inches apart.

Equipment you will use

Baking Sheet

Bake until the edges are set but the cookies are still soft, about 8 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove from the oven and let the cookies cool 2 minutes on the baking sheets, then transfer to racks and let cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Make the filling: Beat the cream cheese and butter in a small bowl with a mixer until smooth. Slowly beat in the confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Add the pumpkin, cinnamon and salt and beat until smooth.

Ingredients you will need

Cinnamon

Pumpkin

Salt

To assemble the whoopie pies, spread a heaping tablespoonful of filling on the flat side of a cookie and sandwich with another cookie. Repeat with the remaining cookies.

Ingredients you will need

Spread

Photograph by Con Poulos

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2teaspoons

baking soda 240milliliters

buttermilk, at room temperature 61grams

canned pure pumpkin 80grams

confectioners' sugar 113grams

cream cheese, at room temperature 1large

egg 219grams

all-purpose flour 250grams

granulated sugar 0teaspoons

ground cinnamon 1pinch

Pinch of kosher salt 1stick

unsalted butter, at room temperature 4Tbsps

unsalted butter, at room temperature 65grams

unsweetened cocoa powder 1teaspoon

pure vanilla extract

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Wine Sisterhood Magical Moscato. It has 4 out of 5 stars and a bottle costs about 9 dollars.

Wine Sisterhood Magical Moscato

Delicious aromas of warm summer peaches with a dusting of lemon zest followed by a lingering floral finish. Magical with Indian cuisine, cheese fondue, Turkey Tetrazzine and Porch Parties.