Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Name: Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps cayenne pepper; 2 Tbsps cilantro, finely chopped; 237 milliliters fat-free plain yogurt; 4 inches fresh ginger root, minced; 6 cloves garlic, minced; 1 Tbsp ground coriander seed; 1 teaspoon ground cumin; 0 teaspoons ground turmeric; 680 grams skinless, boneless salmon fillets; 1 teaspoon salt

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar) might be If you have garlic, ground turmeric, ginger root, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.

Ingredients you will need

Ground Coriander

Cayenne Pepper

Cilantro

Turmeric

Garlic

Ginger

Yogurt

Cumin

Salt

Equipment you will use

Ziploc Bags

Add the salmon and toss until well coated with the marinade; marinate overnight.

Ingredients you will need

Marinade

Salmon

Preheat the oven broiler. Lightly grease a baking pan.

Equipment you will use

Baking Pan

Oven

Remove salmon from marinade and shake off excess; discard remaining marinade.

Ingredients you will need

Marinade

Salmon

Shake

Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

1Tbsps

cayenne pepper 2Tbsps

cilantro, finely chopped 237milliliters

fat-free plain yogurt 4inches

fresh ginger root, minced 6cloves

garlic, minced 1Tbsp

ground coriander seed 1teaspoon

ground cumin 0teaspoons

ground turmeric 680grams

skinless, boneless salmon fillets 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.