Yellow Split Pea Soup Recipe

Name: Yellow Split Pea Soup Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters shredded unpeeled cucumber, (deseed before shredding); 1 Tbsp extra virgin Olive Oil; 1 teaspoons fine grain Sea salt; 59 milliliters fresh mint, chopped; 1 x clove garlic, mashed and minced; 198 grams container greek yogurt; 1 serving olive oil to drizzle; 1 serving chopped olives; 2 larges Onions, chopped; 1 pinch big Salt; 1 liters Water; 473 milliliters dried split yellow peas, picked over and rinsed

Need a gluten free, primal, and vegetarian main course? Yellow Split Pea Soup Recipe could be a great recipe to try. This recipe makes 1 servings with 1845 calories, 121g of protein, and 37g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of cucumber, olives, grain sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes around 35 minutes.