Yellow Sheet Cake with Chocolate Frosting

Name: Yellow Sheet Cake with Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter, softened; 118 milliliters butter, melted; 227 grams carton fat-free sour cream; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 118 milliliters egg substitute; 1 Tbsp evaporated fat-free milk; 1 Tbsp all-purpose flour; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 177 milliliters low-fat buttermilk; 710 milliliters powdered sugar, divided; 0 teaspoons salt; 1 teaspoons salt; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 4g of protein, and 15g of fat. This recipe serves 18. Head to the store and pick up buttermilk, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat bottom of a 13 x 9-inch baking pan with cooking spray (do not coat sides of pan); line bottom of pan with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Wax Paper

Combine 1/2 cup butter and sour cream in a large bowl, stirring with a whisk until well blended.

Ingredients you will need

Sour Cream

Butter

Equipment you will use

Whisk

Bowl

Add granulated sugar and 2 teaspoons vanilla. Beat with a mixer at medium speed 3 minutes or until well blended.

Ingredients you will need

Granulated Sugar

Vanilla

Equipment you will use

Blender

Add egg substitute; beat 2 minutes or until well blended.

Ingredients you will need

Egg Substitute

Lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, baking soda, and 1/2 teaspoon salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles.

Equipment you will use

Frying Pan

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper; cool completely on wire rack.

Equipment you will use

Wax Paper

Wire Rack

Oven

Frying Pan

To prepare frosting, place the cream cheese, 1/4 cup butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at high speed until fluffy.

Ingredients you will need

Cream Cheese

Frosting

Vanilla

Butter

Equipment you will use

Blender

Bowl

Add cocoa, milk, and 1/8 teaspoon salt; beat at low speed until well blended. Gradually add 1 1/2 cups powdered sugar; beat at low speed until creamy. Gradually add remaining 1 1/2 cups powdered sugar.

Ingredients you will need

Powdered Sugar