Teriyaki Pork Kabobs

Name: Teriyaki Pork Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 414 milliliters swanson beef broth; 454 grams boneless pork loin, cut into 1-inch cubes; 1 Tbsp packed brown sugar; 4 cherry tomatoes; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 12 mediums mushrooms; 1 large red onion, cut into wedges; 946 milliliters hot cooked regular long-grain white rice; 2 Tbsps soy sauce

You can never have too many Japanese recipes, so give Teriyaki Pork Kabobs a try. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 6g of fat, and a total of 893 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up soy sauce, garlic powder, onion, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Teriyaki Pork Kabobs for Two, Teriyaki Pork Kabobs, and Grilled Teriyaki Pork Kabobs.