Veggie Chicken Rice Casserole

Name: Veggie Chicken Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crushed buttery round crackers; 610 grams condensed cream of chicken soup; 473 milliliters cooked rice; 454 grams package frozen mixed vegetables, thawed; 158 milliliters water; 1 whole cooked chicken, cut into pieces

Veggie Chicken Rice Casserole is a dairy free recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 24g of fat, and a total of 463 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. If you have buttery round crackers, vegetables, rice, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Veggie Chicken Rice Casserole, Easiest Chicken Rice & Veggie Casserole, and Southwest Veggie and Rice Casserole.