Xi-Fan - Easy Breakfast Fried Rice

Name: Xi-Fan - Easy Breakfast Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 237 milliliters brown rice (may include parts green split peas, whole green lentils, whole grain, barley flakes and pearl barley); 59 milliliters egg white (or two whole eggs); 2 servings garlic powder; 79 milliliters frozen peas and carrot, defrosted (or any fresh or frozen veggie); 2 servings pepper; 2 slices turkey bacon, cooked and chopped (or canadian bacon)

You can never have too many main course recipes, so give Xi-Fan - Easy Breakfast Fried Rice a try. This recipe makes 2 servings with 443 calories, 16g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Chinese cuisine. A mixture of pepper, egg white, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.