Wolf's Light Irish Cream

Name: Wolf's Light Irish Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon almond extract; 177 milliliters confectioners sugar; 237 milliliters half-and-half; 1 teaspoon instant coffee (such as Folgers®); 2 teaspoons nonfat dry milk powder; 2 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters water; 394 milliliters Irish whiskey (such as Jameson®); 3 teaspoons white sugar

The recipe Wolf's Light Irish Cream could satisfy your European craving in roughly 35 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 3g of protein, and 7g of fat. This recipe serves 4. 18 people found this recipe to be flavorful and satisfying. st. patrick day will be even more special with this recipe. It works well as a beverage. Head to the store and pick up almond extract, cocoa powder, nonfat milk powder, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt.

Ingredients you will need

Cocoa Powder

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Let cool and stir in 1/4 teaspoon vanilla extract.

Ingredients you will need

Vanilla Extract

Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.

Ingredients you will need

Powdered Sugar

Cream Of Coconut

Powdered Milk

Water

Milk

Equipment you will use

Sauce Pan

Whisk

Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.

Ingredients you will need

Chocolate Syrup