Winter White Salad

Name: Winter White Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces; 340 grams 1/2 medium head cauliflower , stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups); 1 Tbsp whole-grain or coarse-grain mustard; 118 milliliters heavy cream; 227 grams small head Napa cabbage , greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed); 1 small onion, finely chopped and soaked in cold water 10 minutes, then drained; 1 teaspoons salt; 0 teaspoons white pepper; 2 Tbsps white-wine vinegar

Need a gluten free and vegetarian side dish? Winter White Salad could be an awesome recipe to try. One serving contains 161 calories, 4g of protein, and 11g of fat. This recipe serves 4. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of heavy cream, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together mustard, vinegar, cream, salt, and white pepper in a large bowl until blended.

Ingredients you will need

White Pepper

Mustard

Vinegar

Cream

Salt

Equipment you will use

Whisk

Bowl

Blanch cauliflower in a 2- to 3-quart saucepan of boiling salted water 30 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking.

Ingredients you will need

Cauliflower