Winter Leek and Potato Soup
Winter Leek and Potato Soup might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 15g of fat, and a total of 319 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of butter, leeks, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.
Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.