Winter Greens and Potato Casserole

Name: Winter Greens and Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams 12 cups chopped kale, stems removed (about; 227 grams 12 cups chopped mustard greens, stems removed (about; 473 milliliters vertically sliced onion, divided; 113 grams cup shredded sharp provolone cheese, divided; 907 grams cups (1/8-inch-thick) slices red potatoes (about , divided; 1 teaspoons salt, divided; 118 milliliters canned vegetable broth; 2 liters water

Winter Greens and Potato Casserole might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 167 calories. It is perfect for Autumn. Head to the store and pick up salt, mustard greens, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Bring water to a boil in a Dutch oven.

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Water

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Dutch Oven

Add kale and mustard greens, and cook 5 minutes or until tender, stirring occasionally.

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Mustard Greens

Kale

Drain; set aside.

Arrange 2 cups potato slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray; top with 1 cup onion.

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Cooking Spray

Potato

Onion

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Baking Pan

Sprinkle with 1/4 teaspoon salt; top with half of kale mixture.

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Kale

Salt

Sprinkle kale mixture with 1/2 cup cheese. Repeat layers once, ending with the kale mixture. Top kale mixture with remaining 2 cups potatoes, and sprinkle with remaining 1/2 cup cheese.

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Potato

Cheese