Wine-braised Cabbage

Wine-braised Cabbage might be just the main course you are searching for. This recipe makes 4 servings with 291 calories, 16g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have butter, savoy cabbage, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and primal diet.