Wilted Winter Greens

Name: Wilted Winter Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 2 teaspoons coconut oil; 946 milliliters chopped dark greens (dandelion, arugula, radicchio, endive, mustard greens, kale, swiss chard); 2 servings fresh ground black pepper; 59 milliliters olive oil; 1 ripe pear, roughly diced; 59 milliliters pecans, coarsely chopped; 1 pinch pinch sea salt; 1 Tbsp whole-grain mustard

Need a gluten free, primal, and whole 30 side dish? Wilted Winter Greens could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains approximately 4g of protein, 40g of fat, and a total of 440 calories. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground pepper, pecans, greens, and a handful of other ingredients are all it takes to make this recipe so tasty.