Wilted Spinach Salad with Sesame-Coated Salmon

Name: Wilted Spinach Salad with Sesame-Coated Salmon
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters baby spinach leaves, loosely packed; 2 Tbsps white or black sesame seeds (or a combination); 1 Tbsp canola oil; 237 milliliters to 2 medium carrots, grated or julienned (about; 4 whole green onions, thinly sliced; 397 grams wild salmon fillets; 2 servings Salt, to taste; 2 servings Sesame-Ginger Dressing, divided

Need a gluten free, dairy free, and pescatarian main course? Wilted Spinach Salad with Sesame-Coated Salmon could be a spectacular recipe to try. This recipe serves 2. One serving contains 454 calories, 45g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 17 minutes. If you have to 2 carrots, baby spinach leaves, sesame seeds, and a few other ingredients on hand, you can make it. To use up the black sesame seeds you could follow this main course with the Healthy Honey Flax Tahini Banana Bread as a dessert.

Instructions

Drizzle salmon with 3 tablespoons Sesame-Ginger Dressing, coating both sides; season with salt. Coat each side with sesame seeds, gently pressing seeds into flesh.

Ingredients you will need

Sesame Seeds

Ginger

Salmon

Seeds

Salt

Heat oil in skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add salmon, and cook 3 minutes, being careful not to burn seeds. Turn and cook on opposite side 4 more minutes or just until fish begins to flake with fork.

Ingredients you will need

Salmon

Seeds

Fish