Wild Seaweed Salad Recipe

Name: Wild Seaweed Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters unseasoned brown Rice Vinegar; 1 teaspoons Cayenne; 237 milliliters loosely packed cup Cilantro Leaves/stems, chopped; 1 liters Cooked Wild Rice; 340 grams extra-firm nigari tofu; 1 teaspoons fine grain Sea Salt; 1 x Fresh ginger, cut into a 1-inch cube, peeled, and grated; 2 Tbsps Honey; 1 Tbsp freshly squeezed lemon juice; 1 x grated zest of 1 lemon; 237 milliliters loosely packed cup (wild) nori seaweed; 2 Tbsps extra-virgin olive oil; 473 milliliters pecans, toasted; 2 Tbsps toasted Sesame Oil; 2 mediums shallots, finely chopped; 79 milliliters Shoyu sauce

You can never have too many side dish recipes, so give Wild Seaweed Salad Recipe a try. This recipe makes 12 servings with 276 calories, 8g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, cayenne, pecans, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.