Wild Rice & Purple Potato Pancakes

Name: Wild Rice & Purple Potato Pancakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 teaspoon black pepper; 2 tbs EVOO (for nut-free) or macadamia nut oil; 4 servings Additional oil for frying; 2 free-range eggs, optional (but pancakes hold together better with them); 1 medium organic onion, chopped fine; 680 grams organic purple potatoes; 1 teaspoon sea salt; 237 milliliters water, boiling; 79 milliliters wild rice

The recipe Wild Rice & Purple Potato Pancakes could satisfy your Jewish craving in about 1 hour and 30 minutes. One serving contains 222 calories, 9g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a side dish. It is perfect for Hanukkah. A mixture of water, purple potatoes, macadamia nut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Put wild rice into boiling water. Cover pot and simmer for an hour.

Ingredients you will need

Wild Rice

Water

Equipment you will use

Pot

Drain if any water remains, but drink liquid, or save for soups, don’t pour down the drain. In the meantime, steam unpeeled potatoes until easily pierced by a knife. Do same with this liquid. Mash potatoes with a fork in a medium bowl.

Ingredients you will need

Potato

Drink

Water

Equipment you will use

Knife

Bowl

Add rice.

Ingredients you will need

Rice

Place 2 tb oil in a medium pan and sauté onion until soft. To bowl with rice and potato, add cooked onion, salt, pepper, and eggs.

Ingredients you will need

Pepper

Potato

Onion

Egg

Rice

Salt

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Mix lightly with fork. Don’t smush with spoon. In same sauté pan, add just enough oil to cover the bottom. Over medium heat, warm oil and then spoon large tablespoons of the potato mixture into the hot pan. Allow to ‘fry’ for four minutes on one side. Flip. Repeat on second side.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Serve hot, warm or at room temperature. (Yes, you can cook a day ahead and reheat on serving platter in a 350 degree oven for 10 minutes and bring to table.)Can you bake these wild rice and potato cakes? I like to pat potato mixture into a couple of well-oiled pie plates, brush generously with oil, bake until lightly browned around the edges.

Ingredients you will need

Wild Rice

Potato

Cooking Oil

Equipment you will use

Oven