Wild Rice Pilaf With Dried Cranberries And Pecans

Name: Wild Rice Pilaf With Dried Cranberries And Pecans
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters 1? dried cranberries; 946 milliliters 1? minced fresh flat-leaf parsley; 1 Tb canola or grapeseed oil; 473 milliliters 1? pecans, toasted and coarsely chopped; 1 teaspoons fine sea salt, plus more, to taste; 3 larges shallots, minced; 2 fresh thyme sprigs or 1?4 tsp. dried thyme, crumbled; 2 Tbs unsalted butter; 946 milliliters chicken or vegetable stock; 0 teaspoons freshly ground white pepper, plus more, to taste

Wild Rice Pilaf With Dried Cranberries And Pecans is a gluten free and vegetarian side dish. One serving contains 247 calories, 4g of protein, and 23g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Christmas. If you have grapeseed oil, butter, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 57 minutes.