Wild Rice-Mushroom Soup

Name: Wild Rice-Mushroom Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium stalks celery, sliced; 710 milliliters Progresso® chicken broth (from 32-oz carton); 177 milliliters chopped cooked ham or chicken; 59 milliliters Gold Medal® all-purpose flour; 227 grams package sliced fresh mushrooms (3 cups); 237 milliliters Yoplait® All Natural Fat Free plain yogurt (from 2-lb container); 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoon sugar; 3 Tbsps butter or vegetable oil; 118 milliliters uncooked wild rice; 1 teaspoon Worcestershire sauce

You can never have too many soup recipes, so give Wild Rice-Mushroom Soup a try. One serving contains 180 calories, 6g of protein, and 9g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sugar, chicken broth, ham, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Cook wild rice as directed on package.

Ingredients you will need

Wild Rice

Meanwhile, in 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Mushrooms

Celery

Onion

Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Ingredients you will need

Worcestershire Sauce