Wild Rice, Barley & Leek Soup (light Butter Recipe)

Name: Wild Rice, Barley & Leek Soup (light Butter Recipe)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Land O Lakes® Light Butter; 118 milliliters large carrot, thinly sliced; 237 milliliters ribs celery, thinly sliced; 237 milliliters cooked wild rice; 2 Tbsps all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 teaspoons finely chopped fresh garlic; 0 teaspoons coarse ground pepper; 237 milliliters medium leek, sliced; 651 milliliters low-sodium vegetable or chicken broth; 118 milliliters uncooked quick-cooking barley; 0 teaspoons salt; 118 milliliters light sour cream; 1 teaspoon Worcestershire sauce

Wild Rice, Barley & Leek Soup (light Butter Recipe) might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 331 calories. A mixture of coarse ground pepper, salt, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.