Wild Rice and Turkey Casserole

Name: Wild Rice and Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 162 milliliters soft bread crumbs; 1 Tbsp butter (optional); 2 Tbsps butter, melted, or as needed; 142 grams sliced water chestnuts, drained; 101 grams chopped celery; 305 grams condensed cream of chicken soup; 40 grams onion, chopped; 170 grams package long grain and wild rice mix (such as Uncle Bens®); 170 grams package long grain and wild rice mix (such as Uncle Bens®); 3 Tbsps soy sauce; 298 grams cubed cooked turkey; 237 milliliters water

Wild Rice and Turkey Casserole is a main course that serves 6. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 405 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, rice mix, butter, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Turkey and Wild Rice Casserole, Turkey and Wild Rice Casserole, and Turkey and Wild Rice Casserole are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.

Ingredients you will need

Seasoning