Wild Rice And Chicken Soup

Name: Wild Rice And Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 893 grams chicken broth; 473 milliliters cubed, cooked chicken meat; 177 milliliters all-purpose flour; 118 milliliters chopped green onions; 0 teaspoons ground black pepper; 473 milliliters heavy cream; 113 grams sliced pimento peppers, drained; 1 teaspoons poultry seasoning; 1 teaspoons salt; 473 milliliters water; 118 milliliters wild rice

Wild Rice And Chicken Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 609 calories, 13g of protein, and 51g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 153 people found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. A mixture of butter, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.

Ingredients you will need

Broth

Water

Rice

Soup

Equipment you will use

Pot

Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.

Ingredients you will need

Poultry Seasoning