Wild Mushroom Crostini
Wild Mushroom Crostini might be just the Mediterranean recipe you are searching for. One serving contains 44 calories, 2g of protein, and 3g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of shallots, chanterelle mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 375°F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
Heat oil in large skillet over medium-high heat.
Add shallots; sauté 1 minute.
Add all mushrooms; sauté until beginning to brown, about 6 minutes. Stir in garlic; sauté 1 minute.
Remove from heat. Stir in cream, rosemary, and lemon peel. Season with salt and pepper. Cool.
Mix in both cheeses. (Can be made 2 days ahead. Cover and refrigerate.)
Preheat broiler. Top each toast with about 1 tablespoon mushroom topping.
Place on 2 rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 3 minutes.
Transfer to serving platter.