Wide-Eyed Owl Cupcakes
You can never have too many dessert recipes, so give Wide-Eyed Owl Cupcakes a try. This recipe makes 24 servings with 187 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of nutter butter cookies, chocolate chips, vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of American cuisine.
Instructions
Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting.
On each cookie, attach Froot Loops with chocolate frosting for eyes.
Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears.
Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting.