Wicked Good Veggie Chili

Wicked Good Veggie Chili
Wicked Good Veggie Chili might be a good recipe to expand your soup recipe box. One serving contains 271 calories, 9g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. It is an inexpensive recipe for fans of American food. If you have cinnamon, kidney beans, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
Ingredients you will need
Textured Vegetable ProteinTextured Vegetable Protein
WaterWater
2
Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon.
Ingredients you will need
Chili PowderChili Powder
CinnamonCinnamon
GarlicGarlic
PepperPepper
CuminCumin
OnionOnion
SaltSalt
Cooking OilCooking Oil
Textured Vegetable ProteinTextured Vegetable Protein
Equipment you will use
PotPot
3
Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
Ingredients you will need
Green PepperGreen Pepper
TomatoTomato
CarrotCarrot
BeansBeans
HoneyHoney
4
Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.
Ingredients you will need
Chili PowderChili Powder
Green OnionsGreen Onions
Sour CreamSour Cream
CilantroCilantro
Chili PepperChili Pepper
CuminCumin
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score16
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