Whole Wheat Pepperoni Pizzas

Name: Whole Wheat Pepperoni Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour; 158 milliliters chopped green pepper; 1 teaspoon lemon juice; 2 Tbsps nonfat dry milk powder; 4 teaspoons olive oil; 158 milliliters chopped onion; 2 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 454 grams cups shredded part-skim mozzarella cheese; 425 grams can pizza sauce; 1 teaspoon salt; 2 Tbsps sugar; 57 grams turkey pepperoni, diced; 237 milliliters water; 473 milliliters whole wheat flour

Whole Wheat Pepperoni Pizzas might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 18g of protein, and 10g of fat. This recipe serves 12. Head to the store and pick up salt, bread flour, nonfat milk powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. Cover and let stand for 10 minutes.

Ingredients you will need

Bread