Whole-Wheat Peanut Butter Waffles
You can never have too many morn meal recipes, so give Whole-Wheat Peanut Butter Waffles a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 337 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, creamy peanut butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes.
Serve hot with maple syrup and butter or fresh berries.
For rainy-day baking, keep a bag of whole-wheat flour on hand in the refrigerator (it has a shorter shelf life than white flour, but the fridge will help extend it). Substitute it for half of whatever amount of white flour the recipe calls for to make cookies, muffins, pies, or cakes. And keep whole-wheat pasta, bread, and English muffins on hand to make kid-pleasers like whole-wheat mac-and-cheese, grilled cheese, or mini pizzas.