Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Name: Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 2 Tbsps brown sugar; 2 eggs; 79 milliliters maple syrup; 355 milliliters milk; 118 milliliters 1/2 heaping cup whole oats; 340 grams rhubarb, cut into 2- to 3-inch pieces; 1 teaspoons salt; 2 Tbsps sugar; 59 milliliters vegetable oil; 213 grams 1/2 cups (about whole wheat flour; 118 milliliters yogurt

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 195 calories. It can be enjoyed any time, but it is especially good for Mother's Day. If you have yogurt, maple syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

For the Rhubarb: Adjust oven rack to center position and preheat oven to 400°F.

Ingredients you will need

Rhubarb

Equipment you will use

Oven

Place rhubarb in a shallow roasting pan and toss with maple syrup. Roast for 10 minutes, then toss the rhubarb and continue roasting until rhubarb is fall-apart tender, 5 to 10 minutes longer. Allow to cool in pan. Reduce oven to 200°F.

Ingredients you will need

Maple Syrup

Rhubarb

Equipment you will use

Roasting Pan

Oven

For the Pancakes: In a spice grinder, food processor, or high-powered blender, pulverize the oats to achieve 1/2 cup coarse flour.

Ingredients you will need

All Purpose Flour

Oats

Equipment you will use

Food Processor

Blender

Combine in a medium bowl with the whole wheat flour, baking powder, and salt. Set aside. In a large mixing bowl, whisk together the eggs, brown sugar, and white sugar.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Brown Sugar

Granulated Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Whisk in the oil, then the milk and yogurt.

Ingredients you will need

Yogurt

Milk

Cooking Oil

Equipment you will use

Whisk

Add the dry mixture all at once and whisk gently until just combined (lumps are fine).

Equipment you will use

Whisk

To Cook: Spray a large non-stick skillet with cooking spray or rub with a paper towel dipped in oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Frying Pan

Heat over medium high heat until shimmering. Using a quarter cup liquid measure, drop batter onto pan in 2 to 3 even circles. Cook until batter is bubbly in the middle and set around the edges, 3 to 5 minutes, flip and cook until second side is golden brown, 2 to 3 minutes longer.

Equipment you will use

Frying Pan

Transfer to a large baking sheet or plate and place in oven to keep warm while you cook remaining pancakes.

Equipment you will use

Baking Sheet