Whole Roasted Salmon With Orange Butter Glaze

Name: Whole Roasted Salmon With Orange Butter Glaze
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters dry white wine; 6 sprigs fresh cilantro; 4 leeks, trimmed of dark-green stem, sliced in half lengthwise; 4 oranges; 1 red onion, cut into 1/8-inch-thick rounds; 1 whole salmon, about 8 lbs, head and tail on, scaled, cleaned; 1 teaspoon salt; 1 Tbsp unsalted butter

Whole Roasted Salmon With Orange Butter Glaze is a gluten free, primal, and pescatarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 88 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, wine, oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.

Instructions

Squeeze juice from remaining 2 oranges into small saucepan; place pan over medium-high heat, and bring juice to a boil.

Ingredients you will need

Orange

Juice

Equipment you will use

Sauce Pan

Frying Pan

Add butter, and stir until melted; remove pan from heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Brush salmon with orange-juice mixture.

Ingredients you will need

Orange

Salmon

Juice

Place roasting pan in oven, and roast salmon, basting every 10 minutes with orange-juice mixture, until skin is crispy and dark golden brown and meat is pink and firm to the touch, about 1 hour. If head or tail of fish become too dark, gently fold aluminum foil over them.

Ingredients you will need

Orange

Salmon

Juice

Fish

Meat

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Remove pan from oven; pour wine into pan to help loosen salmon. Using cheesecloth to help lift fish, carefully transfer to serving platter. Gently remove cheesecloth from under fish, and serve.

Ingredients you will need

Salmon

Fish

Wine

Equipment you will use

Cheesecloth

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

dry white wine 6sprigs

fresh cilantro 4

leeks, trimmed of dark-green stem, sliced in half lengthwise 4

oranges 1

red onion, cut into 1/8-inch-thick rounds 1

whole salmon, about 8 lbs, head and tail on, scaled, cleaned 1teaspoon

salt 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.