Whole Roasted Fish

Whole Roasted Fish
Whole Roasted Fish might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 8g of fat, and a total of 317 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. A mixture of lemon, food happenings, very sea bass, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyMedium
Ready In45 m.
Servings6
Health Score33
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