Whole Leaf Caesar Salad

Name: Whole Leaf Caesar Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 or 4 anchovy filets, minced; 2 Tbsps balsamic vinegar; 1 loafs day-old bread, sliced into finger sized pieces; 8 Parmesan croutons; 1 Tbsp Dijon mustard; 1 egg yolk; 1 Tbsp chopped garlic; 3 cloves garlic, chopped; 2 teaspoons fresh lemon juice; 237 milliliters olive oil; 118 milliliters freshly grated Parmesan; 1 Tbsp freshly grated Parmesan; 6 Tbsps finely grated Parmesan; 2 heads romaine lettuce, outer leaves removed, or 3/4 pound romaine lettuce hearts; 177 milliliters dressing; 2 Tbsps unsalted butter; 1 Tbsp warm water, if needed; 4 servings Worcestershire sauce

You can never have too many main course recipes, so give Whole Leaf Caesar Salad a try. This pescatarian recipe serves 4. One serving contains 690 calories, 23g of protein, and 38g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have dressing, dijon mustard, parmesan, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce in a blender. Blend until pureed. With the motor running, add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing stops moving in the blender, stop the machine, add the warm water and then continue until all the oil is added. To finish, add the cheese and blend on low speed to incorporate. Makes about 1 1/2 cups.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Anchovies

Olive Oil

Egg Yolk

Mustard

Vinegar

Cheese

Garlic

Water

Cooking Oil

Equipment you will use

Blender

For the croutons:In a large skillet over medium-high heat, melt the butter until it begins to foam.

Ingredients you will need

Croutons

Butter

Equipment you will use

Frying Pan

Add the chopped garlic and cook for 1 minute.

Ingredients you will need

Garlic

Add the bread slices and mix to coat. Toss bread occasionally so that both sides get toasted. When the bread is golden brown, add the Parmesan and toss to coat.

Ingredients you will need

Parmesan