Whole Grain Breakfast Cookies

Name: Whole Grain Breakfast Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters blue agave nectar; 118 milliliters almond butter; 1 teaspoon baking soda; 79 milliliters brown sugar; 59 milliliters canola oil; 118 milliliters dried cherries; 1 egg; 118 milliliters ground flax meal; 1 teaspoon ground cinnamon; 355 milliliters old-fashioned rolled oats (not instant); 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters walnuts; 79 milliliters whole wheat flour

Whole Grain Breakfast Cookies is a dairy free recipe with 18 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 267 calories. Plenty of people really liked this morn meal. A mixture of walnuts, ground flax meal, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl.

Ingredients you will need

Walnuts

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Rolled Oats

Ground Flaxseed

Cinnamon

Salt

Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Dried Cherries

Almond Butter

Agave

Brown Sugar

Canola Oil

Egg

Equipment you will use

Food Processor

Bowl

Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).

Ingredients you will need

Almond Butter

Oatmeal

Walnuts

Dough

Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Equipment you will use

Oven

Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.

Ingredients you will need