Whole Baked Cauliflower Recipe (with Tomato & Olive Sauce)

Name: Whole Baked Cauliflower Recipe (with Tomato & Olive Sauce)
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 1
Cuisine: Global
Ingredients: 4 fillets good quality salted anchovy fillets in oil drained and sliced; 1 large head cauliflower outer green leaves discarded stalk chopped; 1 handful a of fresh flat leaf parsley leaves roughly chopped stalks finely chopped; 5 cloves garlic peeled and chopped; 1 serving olive oil; 1 handful a of black olives stoned; 2 x 400g tins good quality chopped plum tomatoes; 1 red onion peeled and sliced; 1 serving red wine vinegar

Whole Baked Cauliflower Recipe (with Tomato & Olive Sauce) might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 268 calories. This gluten free, dairy free, and primal recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes. Head to the store and pick up garlic, cauliflower outer leaves discarded stalk, wine vinegar, and a few other things to make it today.