White Turkey Chili

White Turkey Chili
White Turkey Chili might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 3g of fat, and a total of 161 calories. This gluten free recipe serves 11. Head to the store and pick up jalapeño pepper, celery, ground cumin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a very reasonably priced recipe for fans of American food.

Instructions

1
Melt the margarine in a large Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
2
Add onion and next 4 ingredients (onion through garlic), and saut 5 minutes.
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3
Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
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4
Mash remaining beans.
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5
Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.
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Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyHard
Ready In45 m.
Servings11
Health Score4
CuisinesAmerican
Dish TypesSide Dish
OccasionsSuper Bowl
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