White Mushrooms and Spinach

Name: White Mushrooms and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 sprigs fresh thyme; 4 small cloves garlic, peeled and smashed; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters dry Marsala; 2 Tbsps extra-virgin olive oil; 227 grams spinach leaves, washed and dried; 454 grams white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size

White Mushrooms and Spinach might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 65 calories. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegan diet. A mixture of spinach leaves, garlic, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a large saute pan or cast iron pan over medium heat.

Equipment you will use

Frying Pan

Add the olive oil and the mushrooms. Season with salt and pepper, to taste, and add the thyme and the garlic and saute. Cook until the mushrooms are tender and a lot of the liquid has evaporated from the bottom of the pan, 6 to 8 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Garlic

Thyme

Equipment you will use

Frying Pan

Add the Marsala and cook until the flavor of the alcohol has mellowed considerably, 3 to 5 minutes.

Ingredients you will need

Alcohol

Marsala

Remove and discard the sprigs of thyme and the garlic. Shut the heat off and stir in the spinach leaves so they wilt slightly. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Spinach