White Hot Chocolate with Marshmallow Stirrers

Name: White Hot Chocolate with Marshmallow Stirrers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave; 2 liters vanilla-flavored unsweetened almond milk, such as Almond Breeze, or 6 cups whole milk; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 8 marshmallows; 180 milliliters semisweet chocolate chips, such as Ghiradelli (about 6 ounces); 340 grams white chocolate, such as Lindt, chopped or broken into 1/2-inch pieces; 340 grams white chocolate, such as Lindt, chopped or broken into 1/2-inch pieces

If you have around 40 minutes to spend in the kitchen, White Hot Chocolate with Marshmallow Stirrers might be an outstanding gluten free recipe to try. One serving contains 556 calories, 7g of protein, and 33g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a beverage. If you have semisweet chocolate chips, marshmallows, chocolate, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: White Hot Chocolate with Marshmallow Stirrers, Homemade Peppermint Marshmallows – The Perfect Hot Cocoa Stirrers, and Chocolate stirrers.

Instructions

Watch how to make this recipe.

Special equipment: Eight 6-inch-long lollipop or popsicle sticks

Equipment you will use

Popsicle Sticks

For the stirrers: Line a small baking sheet with wax or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place the chocolate in a small bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Insert a lollipop stick into each marshmallow. Dip the marshmallows into the chocolate, allowing any excess chocolate to drip back into the bowl.

Ingredients you will need

Marshmallows

Chocolate

Water

Dip

Equipment you will use

Lollipop Sticks

Bowl

Frying Pan

Place on the prepared baking sheet and refrigerate until the chocolate has set, 20 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Whisk together the almond milk, cinnamon and nutmeg in a 5-quart saucepan. Bring to just below a boil over medium-high heat.

Ingredients you will need

Almond Milk

Cinnamon

Nutmeg

Equipment you will use

Sauce Pan

Whisk

Remove the pan from the heat and add the white chocolate and agave. Stir constantly until the chocolate has melted and the mixture is smooth, 2 minutes. Keep warm over low heat until ready to serve.

Ingredients you will need

White Chocolate