White Chocolate-Raspberry Trifle Cake

Name: White Chocolate-Raspberry Trifle Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 squares bakers white chocolate, melted; 227 grams package philadelphia cream cheese, softened; 96 grams package jell-o vanilla flavor instant pudding; 237 milliliters cold milk; 298 grams package frozen prepared pound cake, partially thawed, cut into 30 thin slices; 118 milliliters fresh raspberries; 59 milliliters raspberry jam, warmed; 473 milliliters thawed cool whip whipped topping, divided

White Chocolate-Raspberry Trifle Cake is a gluten free recipe with 12 servings. One serving contains 282 calories, 4g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of milk, philadelphia cream cheese, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.