White Chocolate Raspberry Torte

Name: White Chocolate Raspberry Torte
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter-flavored shortening; 237 milliliters buttermilk; 473 milliliters cake flour; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 4 eggs; 237 milliliters white baking chips, melted and cooled; 12 servings Fresh raspberries, optional; 118 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters water; 340 grams carton frozen whipped topping, thawed

One serving contains 567 calories, 9g of protein, and 37g of fat. This recipe serves 12. Head to the store and pick up cornstarch, water, butter-flavored shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350°. Line two greased 9-in. round baking pans with waxed paper; grease paper and set aside.

Equipment you will use

Baking Pan

Oven

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla.

Ingredients you will need

Vanilla

French Fries

Egg

Combine flour, baking powder and soda; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Powder

Buttermilk

All Purpose Flour

Pop

Transfer to prepared pans.

Bake 26-30 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely; gently peel off waxed paper.

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Toothpicks

Oven

In a small saucepan, bring raspberries and water to a boil. Reduce heat; simmer 5 minutes.

Ingredients you will need

Raspberries

Water

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Sauce Pan

Remove from heat. Press raspberries through a sieve; discard seeds. Cool.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Sieve

In same pan, combine sugar and cornstarch; stir in raspberry puree until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.

Ingredients you will need

Raspberry Puree

Corn Starch

Sugar

Equipment you will use

Frying Pan