Cast Iron Pot Roast

Name: Cast Iron Pot Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef base; 473 milliliters carrots , pared (and chunked); 8 servings Sauce; 1 Tbsp McCormicks Montreal Brand steak seasoning; 12 button mushroom; 2 teaspoons mushrooms , base; 1 onion , sliced in big chunks; 8 servings parsley (to garnish); 4 potatoes , scrubbed and peeled and quartered (I use Yukon Gold); 237 milliliters rutabaga, diced; 1 sprig thyme; 237 milliliters tomato juice (or V-8); 1 turnip , scrubbed and pared; 237 milliliters to boiling wateradd

Cast Iron Pot Roast requires around 3 hours and 20 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 0g of fat, and a total of 106 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of thyme, button mushroom, mccormick's montreal brand steak seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful.