Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 10 baby carrots; 3 Tbsps olive oil; 1 medium onion , julienned; 2 parsnips , peeled and cut into bitesized pieces; 1 rutabaga, peeled and cut into bitesized pieces; 1 serving salt and pepper; 2 turnips , peeled and cut into bitesized pieces

Roasted Root Vegetables requires roughly 50 minutes from start to finish. Watching your figure? This gluten free, primal, and whole 30 recipe has 894 calories, 12g of protein, and 44g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of turnips, rutabaga, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.