Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges carrots , cut into large chunks; 2 teaspoons garlic powder; 1 large green pepper , cut into sticks; 710 milliliters mushrooms , sliced; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 1 small rutabaga, cut into desired chunks; 1 serving salt and pepper; 1 medium yellow onion , cut into half rings; 1 medium zucchini , cut into thin strips

Need a gluten free, primal, and whole 30 side dish? Roasted Vegetable Medley could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains approximately 20g of protein, 24g of fat, and a total of 561 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have carrots, wine vinegar, bell pepper, and a few other ingredients on hand, you can make it.